It floats but it’s not a boat.
Suspended over Sullivan’s Cove, The Glass House has redefined style on Hobart’s waterfront. Elegant cocktails, Tasmanian inspired shared plates, international flair and 280 degree
Pour me another.
A sophisticated cocktail menu, a Tasmanian centred wine list like no other. Then there’s the world-class local whiskies…
On a Plate
A fervently Tasmanian menu. Each share plate tells a a story – from honey apiarists to early rising fishermen – delivered with Executive Chef David’s polished twist.